Sheryl Barringer's articles EDITOR'S PICK SCIENCE The Secret Chemistry Of Chocolates Key Takeaways: Chocolate has been around for at least 4,000 years, and is now a trillion-dollar global industry. It starts out as a dull-tasting bean, packed into a pod that grows on a cacao tree, and requires two key steps: fermentation and roasting. Roasting is an art form, with different temperatures and times producing different […] Saving Bookmark this article Bookmarked
EDITOR'S PICK SCIENCE The Secret Chemistry Of Chocolates Key Takeaways: Chocolate has been around for at least 4,000 years, and is now a trillion-dollar global industry. It starts out as a dull-tasting bean, packed into a pod that grows on a cacao tree, and requires two key steps: fermentation and roasting. Roasting is an art form, with different temperatures and times producing different […] Saving Bookmark this article Bookmarked