John Lucey's articles EDITOR'S PICK SCIENCE The Complex Science Of Cheesemaking Key Takeaway: The cheesemaking process involves pumping milk into a cheese vat and adding a special enzyme called rennet. The cheesemaker then cuts the gel into cubes, releasing whey and moisture. For harder cheeses like cheddar, salt is added directly to the curds. Cheesemaking is a milk concentration process, aiming to capture milk proteins, fat, […] Saving Bookmark this article Bookmarked
EDITOR'S PICK SCIENCE The Complex Science Of Cheesemaking Key Takeaway: The cheesemaking process involves pumping milk into a cheese vat and adding a special enzyme called rennet. The cheesemaker then cuts the gel into cubes, releasing whey and moisture. For harder cheeses like cheddar, salt is added directly to the curds. Cheesemaking is a milk concentration process, aiming to capture milk proteins, fat, […] Saving Bookmark this article Bookmarked
