Narrating stories through food, playing with light and colour. Simi Jois is a food photographer and styler.

What’s your story?
I am trained as a marketing and branding professional, however, I found my calling in food photography and styling stemming from my love for cooking.

After working for a few years in advertising, I realized it was not who I was. Writing media plans for companies, immersing myself in target rating, it was not me.  Marriage and motherhood changed my life. I did not want to miss a moment, translate that to being a stay-at -home mom. I loved to cook for my family, it brought me more pleasure  than sitting in SWOT meetings all day. Cooking is more than mixing ingredients in the right proportion as per the recipe. It is celebrating the pleasure that food brings to our lives. When you share your food with someone, be it a family member or a stranger, you make a connection. That moment is priceless! It’s not just a meal you serve, to satiate your hunger, it’s more! It is  something you can’t quantify or put into words it can only be felt. As I look back my most fond memories from childhood, have been around people and food. (Thanks to my mother, who is an amazing cook).

My journey started in my kitchen, then blogging, followed by  photography and styling. I have always had a creative urge in me, however, I never thought it would take the form of  photography.  Something I love to do, every single day, from morning till dusk. Light enchants me and capturing light has become my creative obsession.

I call my art culinary-optics.

What excites you most about your industry?
Creativity. The possibilities of creative expression. The ability to express and emote without words. To engage creatively with color, texture, light, shadow and composition. To have the ability to use photographic images as my canvas and the lens as my brush. Painting with ingredients, pairing exotic spices for mutual enhancement and richness of flavour. To narrate my stories through the play of light and bold strokes of color.

What’s your connection to Asia?
I have spent my childhood and part of my adult life in India. The colors, vibrancy and food of my India has influenced me deeply. It is who I am.

unnamed (1) unnamed

Favourite city in Asia for business and why?
Bangalore – There are so many opportunities and it’s an emerging market.

What’s the best piece of advice you ever received?
Follow your heart, make honest images that read light.

Who inspires you?
Any form of artistic expression inspires me, especially chiaroscuro paintings, with dramatic light.

What have you just learnt recently that blew you away?
I do not remember most recently, but often I am blown away with the creative ability of many photographers. Photography is all about a creative vision that you capture with your camera. It is not the documentation of the obvious. There are some amazing artists who visualize a story and narrate some very thought provoking images that leave an impact on you. They not only blow me away but make me stop and think.

If you had your time again, what would you do differently?
I would have bought my camera ten years sooner.

How do you unwind?
Long walks with my camera

Favourite Asian destination for relaxation? Why?
Coorg. I love the natural landscape and the gorgeous green. It’s a place to truly unwind and immerse yourself in nature.
Everyone in business should read this book
The $100 Startup – Chris Guillebeau

Shameless plug for your business:
Website: http://www.simijois.com
Blog: http://www.turmericnspice.com

How can people connect with you?
Email : [email protected]
Facebook : https://www.facebook.com/Turmericnspice

Twitter handle?
https://twitter.com/turmericnspice

This interview was part of the Callum Connect’s column found on The Asian Entrepreneur:

CallumConnects

Callum Laing invests and buys small businesses in a range of industries around Asia.  He has previously started, built and sold half a dozen businesses and is the founder & owner of Fitness-Buffet a company delivering employee wellness solutions in 12 countries.  He is a Director of, amongst others, Key Person of Influence.  A 40 week training program for business owners and executives.

Take the ‘Key Person of Influence’ scorecard <http://www.keypersonofinfluence.com/scorecard/>

Connect with Callum here:
twitter.com/laingcallum
linkedin.com/in/callumlaing
Get his free ‘Asia Snapshot’ report from www.callumlaing.com

Recently Published

Key Takeaway: Honey bees, originally tropical insects, evolved complex nest-choosing patterns 600,000 years ago to survive cold climates. However, research into honey bee pressures and behavior rarely takes into account these nest preferences. Researchers have found that tree nests lose less heat than conventional hives and that features of man-made hives inserted for convenience increase […]

Top Picks

Key Takeaway: A study has found that our memory helps us learn from experiences and develop new knowledge by integrating and updating information. Memory can forge inferred connections beyond direct experiences, which can sometimes lead to false inferences. The study found that people may prioritize information from liked sources more than those from disliked ones, […]
Key Takeaway: OpenAI CEO Sam Altman sparked controversy by referencing the 2013 movie “Her” to highlight the novelty of ChatGPT’s latest iteration. Actor Scarlett Johansson accused the company of improperly using her voice after she spurned their offer to make her the voice of ChatGPT’s new virtual assistant. This highlights the “sci-fi feedback loop,” which […]

Trending

I highly recommend reading the McKinsey Global Institute’s new report, “Reskilling China: Transforming The World’s Largest Workforce Into Lifelong Learners”, which focuses on the country’s biggest employment challenge, re-training its workforce and the adoption of practices such as lifelong learning to address the growing digital transformation of its productive fabric. How to transform the country […]

Join our Newsletter

Get our monthly recap with the latest news, articles and resources.

Login

Welcome to Empirics

We are glad you have decided to join our mission of gathering the collective knowledge of Asia!
Join Empirics